The "Hawaiian Style MUSUBI Cookbook" is the first cook book ever made that is dedicated to making various types of musubi. Published by Mutual Publishing of Honolulu. It contains over 80 creative and delicious recipes that integrate Hawai‘i’s favorite foods like teriyaki, katsu, and chili with the traditional nori wrapper and rice. It also includes a short history of musubi, how to prepare, eat and store musubi. Traditionally triangular in shape, this book features the rectangular-shaped musubi that can be easily made using a Ko Craft musubi maker.